Menu

About Reclaimed

Reclaimed Bar and Restaurant is a neighborhood place conveniently located at the corner of Western and Waveland between the North Center and Roscoe Village neighborhoods.

Our place was designed around building something new and reclaiming our love and passion for food, booze and music. We carefully selected local spirits and beer to provide a connection to the area we live in and to give back to the local community. All of our food is developed under the direction of Chef Craig Bell, co-owner of Reclaimed and owner of Big Hatt Gourmet a catering company specializing in experiential cooking. Chef Bell completed his culinary degree at Le Cordon Blue and worked with Chef Hilario Arbelitz at Zuberoa in San Sebastian, Spain as the gastronomy capital of the world. Our plates are inspired by local butchers and created with simplicity to accentuate the importance of the flavors. So, expect a hearty delicious meal that is rich and satisfying. Chef Bell’s wife and co-owner of Reclaimed, Adrienne Fasano grew up in an Italian household and has a set of culinary skills home-taught by her grandmother that will be a feature of the menu as well. Important to the co-owners of Reclaimed is the ability to step back in time and enjoy some good music all of which is on vinyl at Reclaimed in addition to weekly LIVE music sessions.

We are excited to open our doors and provide a place you can call your home for food, music and booze.

Upcoming Events

Beau Barry
Jul
20
2018
Jay Langston
Jul
21
2018
Tom Gerlach
Jul
27
2018

Share Your Experience

Share your experience at Reclaimed on Facebook or Instagram #foodmusicbooze or donate an album #wehaveitonvinyl for a chance to win a gift certificate for dinner for two. 

Reservations recommended and can be created via Reserve.

Reserve

Beginning July 4th we are transitioning to RESERVE for reservations. After July 4th we will NOT be accepting reservations through OPEN TABLE you CAN make reservations through OPEN TABLE until July 4th any previous or new reservations on OPEN TABLE will be honored and transferred over to RESERVE our new reservation system. Learn more at www.reserve.com