Dinner Menu

Deviled Eggs

Black Truffle, Scallions, Cayenne, Bacon Brittle


Bacon Brittle

Apple Smoked Bacon, Cayenne Candied Crust


Chicken Liver Mousse

Crostini, Whole Grain Mustard, Marinated Cherries 


Applewood Smoked Wings

Herb Brined Wings, Served with Duo of Sauces 



Smoked Pepper Rub with Pimento Cheese Sauce 


Pulled Pork Nachos

Giardenerra, BBQ Sauce, Four Cheese Sauce - (Vegetarian) $9


Smoked Delicata Squash

Honey Lemon Glaze, Peppadew, Roasted Pepitas


Delta BBQ Shrimp

Butter BBQ Sauce, Sautéed Onions and Peppers, Baquette 


Corn & Crab Fritters

Garlic, Onion, Sweet Corn, Crab, Citrus Aioli


Steamed Mussels

Weekly Preparations please ask your server 


Duck Confit Pop Overs

Fresno Chilli, Orange Honey Glaze, Cilantro


Pecan Fall Salad

Honey Crisp Apple, Arugula, Candied Pecans, Apple Champagne Viniagrette - add Grilled Chicken $4


Memphis Dry Rub Ribs

1/2 Slab Rub Me Tender Dry Rub Spareribs Finished With
Sauce, Served With Fries and Cole Slaw


Scallops and Grits

Brown Butter Seared Scallops, Heirloom Grits, Manchego
Cheese, Tomato, Onion and Bacon (Vegetarian) - 19


Molasses and Bourbon Braised Short Rib

Smoked and Braised Short Rib, Crushed
Sweet Potatoes, Frisee, Molasses Bourbon Reduction


Buttermilk Biscuit and Braised Chicken

Slowed Braised Pulled Chicken In A White Gravy


Red Beans and Rice

Andouille Sausage, Red Beans, Crawfish Tails, Cajun Tomato
Broth Vegetarian - 10


Seared Venison Loin

Pan Seared Venison, Creamed Leek Puree, Sauteed Mushrooms,
and Brown Butter Green Beans


Lamb Burger

Ground Leg Of Lamb, Cucumber Relish, Basil Aioli, Pickled Red Onions,
Chèvre, Served With R.M.T. Fries


Pulled Pork Sandwich

Applewood Smoked Pork Shoulder, Served With R.M.T. Fries and Slaw


Weekly specials