Dinner
Dinner Menu
SMALL PLATES
Bacon Brittle
Apple Smoked Bacon, Candied Brown Sugar Cayenne Crust
$8
New Orleans BBQ Shrimp
Sauteed Shrimp in a Bayou BBQ Sauce
$12
Deviled Eggs (4)
Black Truffle, Scallions, Cayenne, Bacon Brittle
$9
Tuna Crudo
Fresh Pepper, Heirloom Tomato Relish, Lime, Chili Oil,Black Lava Salt
Smoked Brussels Sprouts
12 month aged Manchego, Bacon Vinaigrette
$5 half / $10 full
Rub Me Tender French Fries
Dry Rub Seasoned French Fries with Basil Aioli
$6
Braised Goat Poppers
Braised Goat Shoulder, Scallions, Charred Peppers, Egg, Chimichurri Crema
$10
Pulled Pork Nachos
Four Cheese Sauce, Giardiniera, Apple Smoked Pork, BBQ Sauce
Corn & Crab Fritters (4)
Garlic, Onion, Sweet Corn, Lump Crab Meat with a Spicy Lemon Aioli
$11
Smoked Wings
Chicken deep fried served with BBQ sauce and blue cheese
SALADS
Market Salad
Mixed Greens, Tomatoes, Green Beans, Pickled Red Onion, Balsamic Vinaigrette
Charred Radicchio Salad
Radicchio, Mixed Greens, Prosciutto, Roquefort, Egg, Pickled Red Onions, Vinaigrette
$13
SANDWICHES
Reuben
Locally Sourced Sliced Corn Beef, Swiss Cheese, Sauerkraut and House made Russian Dressing with Fries
Lamb Burger
Cucumber Relish, Citrus, Basil Aioli, Pickled Onions and Chevre with Fries
$14
Pulled Pork Sandwich
Apple Smoked Pork Shoulder, Slaw, BBQ Sauce, Tender Grind, Brioche Bun with Fries
B.L.T
Apple Smoked Bacon, Romaine Lettuce, Seasoned Tomatoes, Basil Aioli with Fries
SIGNATURE PLATES
Scallops and Grits
Brown Butter Seared Scallops,Heirloom Grits, Manchego, Tomato, Onion, Bacon
$19
Vodka Sauce
Rigatoni, Italian Sausage, Peas, Roasted Tomato and Garlic Cream Sauce
$15
Bone in Ribeye for Two
Sea Salt and Pepper Crust served with Brussel Sprouts and Heirloom Grits
$40
Venison Loin
Pan Seared Venison Loin Medallions, Creamed Leeks, Sauteed Mushrooms, Butter Green Beans
$28
Sturgeon
Pan Seared Sturgeon, Roasted Beet Couscous, Sweet Pea Puree,
DESSERTS
Fried Pies
Two Milk Chocolate Fried Pies with Macerated Berries and Bourbon Whip Cream
$8.50
Strawberry Shortcake
Fresh Strawberries, Shortbread Biscuit, Bourbon Whip Cream
Reservations recommended and can be created via Open Table.
Make a Reservation
