Dinner Menu

Smoked Brussels Sprouts

12 month aged Manchego, Bacon Vinaigrette

$5 half / $10 full

Deviled Eggs (4)

Black Truffle, Scallions, Cayenne, Bacon Brittle


Bacon Brittle

Apple Smoked Bacon, Candied Brown Sugar Cayenne Crust


Shrimp "Wow Wow"

Garlic, Cilantro, Lemon, Toasted Panko 


Tuna Crudo

Fresh Pepper, Heirloom Tomato Relish, Lime, Chili Oil,Black Lava Salt, Wasabi Peas


Basque Steamed Mussels

Shallots, Butter, Tomato, Onion, Cidre 


Memphis Cheese Plate


Corn & Crab Fritters (4)

Garlic, Onion, Sweet Corn, Lump Crab Meat with a Spicy Lemon Aioli


Smoked Wings

Chicken deep fried served with BBQ sauce and blue cheese

Burrata Stuffed Tomato

Kumato Tomato, Fresh Burrata, Balsamic, Basil 


"Sunday" Gumbo

House Smoked Andouille Sausage, Pulled Chicken, Shrimp 


Bone in Ribeye

Sea Salt and Pepper Crust served with Brussel Sprouts and Heirloom Grits 


Scallops and Grits

Brown Butter Seared Scallops,Heirloom Grits, Manchego, Tomato, Onion, Bacon


Chicken and Biscuit

Braised Chicken, White Gravy, Buttermilk Biscuit


Venison Loin

Pan Seared Venison Loin Medallions, Creamed Leeks, Sauteed Mushrooms, Butter Green Beans


Lamb Burger


Spring Pasta

Pesto, Lemon Mushroom Cream Sauce, Herbs, Grilled Chicken 


Pulled Pork Sandwich

Apple Smoked Pork Shoulder, Slaw, BBQ Sauce, Tender Grind, Brioche Bun with Fries 


Fried Pies

Two Milk Chocolate Fried Pies with Macerated Berries and Bourbon Whip Cream


Strawberry Shortcake


Key Lime or Banana Cream in a Cup