Sunday June 18th Father's Day Special

  Sunday June 18th Father's Day Special

 

Half Slab Memphis Style Smoked Ribs with Rub Me Tender and Bourbon Love BBQ exclusively made by Chef Bell a former national BBQ champion along with crunchy cole slaw and baked beans for $25.  In addition to our regular brunch menu we also will be featuring our 40 oz Seared Ribeye with heirloom grits and brussel sprouts served on a shared plate for $40.  Lastly for those fathers interested in bourbon we will be tapping a 30 day aged barrel to serve Mountain Mules. Barrel aged bourbon mule with ginger syrup, fresh lime juice and too chico for $12.  Valid only on Father's day come join us we will be open from 10am-7pm! RESERVATIONS HIGHLY RECOMMENDED